Teppanyaki Grill

DESCRIPTION

The Teppanyaki Grill is a flat surface grill widely used to cook food in front of guests at restaurants. Restaurants that use these grills are commonly known as Japanese Steak Houses in the United States. With a solid griddle type cook surface the Teppanyaki is often confused with the Hibachi grill, which has an open grate surface. Hibachi grills also require charcoal or other type heat source that are not required with the Teppanyaki type grill.

Foods typically cooked include an assortment of meats, seafood, and vegetables. Meats that are often cooked on this surface include steak, filet mignon, chicken, seafood, and fish. Vegetables include zucchini, onions, and mushrooms as well as others. Meals normally include fried or steamed rice, soup, and salad. The vegetables are prepared prior to cooking at the table. The cook will prepare the food to order in front of the guests and serve directly from the grill. The meat, chicken, or seafood is cut into bite size pieces during cooking and sauces are added during the cooking process.

Even though these grills are used primarily in commercial restaurants, they can also be used at a private place of residence, as long as it’s used outdoors. Adding a Teppanyaki grill to your backyard landscape will create a fun atmosphere for your friends and family to enjoy during parties or even a simple cookout.

 

TECHNICAL DESCRIPTION

  • Ground and polished grill plate to provide a smooth cooking surface that can be cleaned after each use.
  • Raised stainless steel grill plate edges on three sides to contain oils and sauces used during the cooking process
  • A removable stainless steel waste drawer is provided on one side of the grill plate to capture waste during cooking.
  • The grill plate is heated by a cast iron gas burner located in the center of the grill plate.
  • Temperature decreases as items are placed away from the center cook point of the grill plate.
  • Burner system is adjustable to provide cooking temperature variation.
  • Complete burners controls are included with push button igniter.

INSTALLATION OPTIONS

Restaurant Option One

  • Support frame to support grill from floor
  • Level adjustments are included to adjust grill height
  • Removable stainless steel front panel for access
  • Stainless steel table edge trim with sloped drip rail gutter
  • Removable stainless steel waste drawer is provided on one side of the grill plate to capture waste during cooking
  • Round stainless steel guardrail on cook side
  • Flame height observation cover
  • All burner control systems are included.

Restaurant Option Two

  • Low profile support frame to support grill from surrounding table structure
  • Stainless steel table edge trim with sloped drip rail gutter
  • Removable stainless steel waste drawer is provided on one side of the grill plate to capture waste during cooking
  • Round stainless steel guardrail on cook side
  • Flame height observation cover
  • All burner control systems are included.

Standalone Option One

  • 28 Cabinet mounted grill plate
  • This configuration is a portable standalone unit to be used in an outdoor application at home.
  • Integral support frame
  • 3 Raised stainless steel grill plate edges on all sides to contain oils and sauces used during the cooking process
  • Profile opening on one end over waste drawer
  • Removable stainless steel waste drawer is provided on one side of the grill plate to capture waste during cooking.
  • Vented stainless steel panels to enclose all sides
  • Hinged doors on the cook side
  • Cabinet includes a solid bottom surface for storage
  • Gas bottle mounting position inside cabinet
  • Optional casters
  • Optional stainless steel grill plate cover
  • Optional stainless steel folding side shelf
  • Round stainless steel guardrail on cook side
  • Flame height observation cover

Standalone Option Two

  • 9 Low profile support frame
  • This configuration is intended to be placed on an existing support system or built into a permanent outdoor table or base.
  • Integral support frame
  • 3 Raised stainless steel grill plate edges on all sides to contain oils and sauces used during the cooking process
  • Profile opening on one end over waste drawer
  • Removable stainless steel waste drawer is provided on one side of the grill plate to capture waste during cooking.
  • Vented stainless steel panels to enclose all sides
  • Optional stainless steel grill plate cover
  • Round stainless steel guardrail on cook side
  • Flame height observation cover

Davron exists to be the industry leader in non-standard products engineered to meet the customer's need and unique process.

Address

4563 Pinnacle Lane
Chattanooga, TN 37415

Phone

423-870-1888

Fax

423-870-3355