DTI-1011 Baking Conveyor Oven
|Chamber External Dimensions||101′-0″ L x 4′-6″ W x 5′-7″ H (30785mm x 1372mm x 1702mm)|
|Conveyor Usable Size||100′-4″ L x 2′-0″ W x 0′-6″ H (30582mm x 610mm x 152mm)|
|Insulation Thickness||4″ (102mm)|
|Oven Conveyor Extensions||3′-4″ (1016mm) entrance end,19′-1″ (5817mm) exit end|
|Conveyor Type||Woven wire mesh belt|
|Conveyor Control||Variable Frequency Drive|
|Heat Source||Four modulating natural gas fired burners|
|Design Operating Temperature||200°F – 400°F (93°C – 204°C)|
|Maximum Operating Temperature||400°F (204°C)|
|Operating Voltage||480-volt / 3-phase / 60-hertz|
|Control||Closed Loop Digital Temperature Controller|
The DTI-1011 conveyor oven is divided into four individually heated zones of control. Each zone is heated by a modulating natural gas fired burner system. The conveyor belt is a wire mesh woven type belt, and extends beyond the entrance and exit ends of the oven to allow for product to be loaded and unloaded from the heated chamber.
CONVEYOR OVEN CONSTRUCTION FEATURES
Access doors are included along the length of the conveyor oven on each side, providing cleaning and maintenance access. Automatic belt tracking systems are used to track the belt properly during operation. An automatic pneumatic tension system compensates for thermal expansion of the belt during operation, maintaining proper belt tension. The heated chamber is specifically designed to provide a combination of vertical up and down airflow to contact the product from both top and bottom.
Davron exists to be the industry leader in non-standard products engineered to meet the customer's need and unique process.
4563 Pinnacle Lane
Chattanooga, TN 37415