| Overall dimensions |
10’-0” wide x 10’-8” high x 16’-9” deep |
| Interior dimensions |
6’-0” wide x 6’-0” high x 14’-0” deep |
| Insulation thickness |
6” |
| Heat source |
Single electric heater controlled by SCR |
| Maximum operating temperature |
500˚ F |
| Operating temperature |
200 to 450˚ F |
| Airflow |
Horizontal cross flow |
| Operating voltage |
480V / 3-phase / 60-hertz |
| Control |
PLC with operator touch screen controls all functions of the oven |
| Fans |
One (1) circulation fan, Oven utilizes one (1) cooling coil |
|
Pressure gauge for monitoring chamber pressure |
| Misc |
Oven utilizes flow meter to control the flow rate of inert gas entering the chamber |