| Overall dimensions |
8’-2” wide x 6’-11” high x 15’-0” deep |
| Interior dimensions |
5’-0” wide x 5’-0” high x 10’-0” deep |
| Insulation thickness |
10”; 2” of cerwool and 8” of mineral wool |
| Heat source |
Single electric heater controlled by SCR |
| Maximum operating temperature |
1,250˚ F |
| Airflow |
Horizontal cross flow |
| Operating voltage |
480-Volt / 3-phase / 60-hertz |
| Control |
Programmable controller capable of storing multiple ramp/soak programs. |
| Fans |
One (1) circulation fan |
| Misc |
Regulator to control supply gas pressure |
|
Pressure gauge for monitoring chamber pressure |
|
Interior of oven is constructed of 304 stainless steel |