| Overall dimensions |
6’-0” wide x 6’-8” high x 7’-2” deep |
| Interior dimensions |
3’-0” wide x 3’-0” high x 4’-0” deep |
| Insulation thickness |
10”; 2” of cerwool and 8” of mineral wool |
| Heat source |
Single electric heater controlled by SCR |
| Maximum operating temperature |
1,250˚ F |
| Airflow |
Horizontal cross flow |
| Operating voltage |
480-Volt / 3-phase / 60-hertz |
| Control |
Programmable controller capable of storing multiple ramp/soak programs. |
| Fans |
One (1) circulation fan |
| Misc |
Pressure gauge for monitoring chamber pressure |
| |
Oven utilizes flow meter to control the flow rate of inert gas entering the chamber |
| |
Interior of oven is constructed of 304 stainless steel |